Categories
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PIZZA (15)
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PASTA (14)
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INSALATA (4)
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CIABATTA (6)
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JACKET POTATOES (7)
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PANINIS (6)
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RAVIOLI (4)
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WRAPS (6)
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KIDS MENU (4)
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SIDES & STARTERS (10)
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DESSERTS (7)
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COCKTAILS (10)
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BEER & CIDER (7)
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SOFT DRINKS (11)
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WHITE WINE (4)
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RED WINE (4)
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BLUSH & SPARKLING WINE (2)
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SPIRITS & LIQUEURS (15)
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COFFEE (10)
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TEA (5)
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LIQUEUR HOT DRINKS (2)
CHARUTEPALOOZA / BACON PIZZA
Pomodoro sauce, cured crispy bacon, roasted bell red onion, diced mozzarella
CAPRINO / GOAT CHEESE PIZZA
Pomodoro sauce, goat cheese, diced mozzarella, olives and sun-dried tomato
VEGETARIANA PIZZA
Pomodoro sauce, roasted bell aubergine, courgette, onion and peppers, diced mozzarella
PIZZA DI MARE
A premium blend of seafood, garlic, aromatic herbs over mozzarella, onion and tomato sauce
PIZZA RAGU BOLOGNAISE
Topped with our authentic slow-cooked ragù bolognaise and melted mozzarella, finished with a drizzle of olive oil and parmigiano
SPAGETTI GAMBERONE / KING PRAWN
Spaghetti with king prawns, roasted bell peppers, garlic and pomodoro sauce
LASAGNE VERDURE / VEGETABLE
Vegetable lasagne with tomato, mushroom, onion, courgette, aubergine, layed pasta, béchamel sauce and cheese
SPAGHETTI MARINA
Spaghetti with prawns, squid and shelled mussels in a rich garlic and herb tomato sauce “simple, fresh and shell-free”
PENNE AI FUNGHI
Pan seared oyster mushrooms in garlic infused crema sauce, finished with parmigiano and fresh herbs
PENNE ARRABBIATA
Spicy tomato sauce, garlic and finely sliced fresh red chillies with parmigiano. Add chicken
INSALATA CAESAR
Chef’s daily marinated chicken breast, mixed green lettuce, parmesan, extra virgin olive oil, served with dough sticks and caesar dressing
INSALATA CAPRINO / GOAT CHEESE
Green salad leaves, tomatoes, goat cheese in extra virgin olive oil, balsamic vinegar, served with dough sticks and parmesan
TONNO LEGGERO
Premium tuna flakes with crispy mixed leaves, cherry tomatoes, cucumber, peppers and red onions, served with bread slices, extra virgin olive oil and fresh lemon
SIDE SALAD
A smaller portion of mixed fresh salad leaves and sliced cherry tomatoes, served as a perfect accompaniment to your meal.
TUNA & CHEESE CIABATTA
Toasted with a touch of tomato and basil sauce, served with green salad leaves
CALAMARRO
Tasty formed rings of wild squid, coated in crispy butter, served with salad leaf and garlic mayo
GARLIC BREAD MOZZARELLA
Homemade bread with sesame, spinach garlic butter, 100% mozzarella with salad leaf
MIRRORED CHOCOLATE TRUFFLE TORTE
A gluten free chocolate crumb base layered with a vegan dark chocolate ganache and topped with a caramel glaze
